Feature, Food

Apple Rosemary Crêpes – Breakfast Treasures

November 15, 2014

Some weekend mornings call for a little creative rifling through the cabinets in search of something delicious for breakfast. This was one of those mornings and Fried Applesthe result turned out pretty delicious! As with all projects like this, one ingredient sparked the whole idea. In this case, it was some Boursin my friend Rose gave me after her halloween party two weeks ago and it’s been sitting in the fridge haunting me ever since. Actually, scratch that, I must have forgotten about it, because, if I hadn’t, I’m sure I would have found some crackers or bread or something and wolfed it down in one sitting.

Anyway… our hodgepodge ingredients wielded us Whole Wheat Rosemary Apple Crêpes and they were awesome. Check out the recipe below.

Whole Wheat Crêpes
-1 cup whole wheat flour
-2 eggs
-1/2 cup of milk
-1/2 cup of water
-1/4 teaspoon of salt
-2 tablespoons of butter

Whisk together the flour, salt and eggs, slowly adding the butter and wet ingredients. Beat until smooth. Add approximately 1/4 cup of the batter to a lightly butter pan preheated on medium. Carefully tilt the pan in a circular motion to distribute the batter into a thin crêpe. Cook until lightly browned (about 2-3 minutes) then gently flip using a spatula.

We topped ours with some thinly sliced apples lightly fried in butter with cinnamon, a healthy dollop of Boursin and some chopped fresh rosemary.

*Crêpe recipe was slightly tweaked from All Recipes Basic Crêpes Recipe

 

 

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